It nearly overwhelmed my 12 inch skillet. This recipe really needs a large wok to make successfully, I think. This is a good way to prepare cauliflower, but I need to make a few changes next time. Agree with another reviewer, this recipe is very filling. I used much more than the 6 tablespoons recommended in the recipe. Last, use the sesame oil as a seasoning, instead of a cooking oil, along with the chopped green onions. My skillet wasn't really large enough to handle the eggs, so I need to cook them to soft scramble stage in a separate pan. Also, instead of green onions, next time I will sub 1/2 to 1 onion, chopped, to saute with at least 3 cloves of garlic.
The flavored oil, along with some soy sauce at this point, would help the meat to have some flavor. When they brown, remove them from the oil, and then add the meat. A classic way to prepare a Chinese dish is to heat the oil (usually peanut oil, because of the high smoke point) with a couple of slices of ginger, and some sliced garlic. First of all, I think the meat needs to be seasoned. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food.
Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser.